1 EN DOUGH STORAGE AND PREPARATION CABINET

General Features

Our dough storage and preparation cabinets are designed for the controlled resting and preparation of uncooked products.

Dough stored under ideal conditions overnight is ready for baking when production begins in the morning.

Constructed entirely of stainless steel, the unit ensures hygiene, durability, and long-lasting use. Thanks to its stable cooling system, the dough’s structure is preserved, and quality standards remain
consistent in every production run.

It is a professional solution that saves time and increases efficiency for bakeries and bakeries with high production volumes.